Available until 30 June 2025
Come and try signature dishes of Chef Bosco, Chinese Executive Chef at ALVA, and experience the combination of his artistic touch and culinary skills.
Chef's Recommendation Set Menu
Pan-fried Honshimeji Mushroom with Kombu Turnip, Stir-fried Mantis Shrimp Meat with Garlic and Chili, Marinated Sea Whelk with Spicy Sake Sauce Double-boiled Coconut and Sea Conch Soup with Fresh Abalone and Japanese Seaweed Seared Horse Head with Dried Fish Vinegar Sauce Sweet and Sour Pork with Figs Crispy Fish Maw with Caviar in Almond Sauce Braised Sea Cucumber and Tossed Angel Hair Noodles with Scallion Oil Okinawa Brown Sugar Sweet Soup with Melon and Ice Jelly
HK$888 per person (6 persons up) |
Reservations and enquiries
Tel: 3653 1168 | WhatsApp: 5237 7111 | Email: event@alva.com.hk
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