Yat Heen Succulent Hairy Crab Feast
Available from 1 October to 8 December 2024
Autumn is the season for succulent Hairy Crabs. From Steamed Hairy Crab to Crab Coral and Crab Meat with Bean Thread, Yat Heen has chosen the finest ingredients to create a series of masterfully crafted dishes to indulge your taste buds with the succulence and freshness of hairy crabs
Yat Heen Succulent Hairy Crab Feast Appetizers Combo (Crispy Crab Coral and Crab Meat Wonton, Boneless Silky Fowl and Chicken Roll in Sichuan Chili Sauce, Pan-fried Manti Shrimp with Pepper Paste) Double-boiled Fish Maw Soup in Young Coconut Steamed Jiangsu Hairy Crab (7 taels), served with Okinawa Brown Sugar Ginger Tea Seared 336-hour Aged Japanese Pork with Garlic Crab Coral and Crab Meat with Bean Thread Fried Rice with Kale and Scallops Dessert Combo
HK$988 per person *Additional price for Whole Steamed Hairy Crab at HK$248 (One crab per set, approximate 262g each) |
| Additional Price For Wine Pairing | |
| Kuai Ji Shan Shaoxing Hua Diao Rice Wine - 8 Years (450ml) | HK$268/ bottle |
| Kuai Ji Shan Shaoxing Hua Diao Rice Wine - 10 Years (500ml) | HK$398/ bottle |
Reservations and enquiries
Tel: 3653 1168 | Whatsapp: 5237 7111 | Email: event@alva.com.hk
Terms and Conditions:
- Subject to 10% service charge of original price
- Photo is for reference only
- Set menu is available for dine in only, not applicable to function room reservation and wedding banquet
- 72 hours advance booking is required
- Minimum charge is applied for Private Dining Room
- This promotion cannot be redeemed for cash or used in conjunction with other offers
- ALVA HOTEL BY ROYAL reserves the right to amend the terms and conditions of the offers, change or delete the offers without prior notice
- Should a dispute arise, ALVA HOTEL BY ROYAL reserves the right to arbitrate the final decision
