Mizutani Autumn Special Course
Available from 1 September to 30 November 2024
Autumn is approaching, Mizutani has meticulously sourced seasonal ingredients to deliver seasonal flavors with a Japanese flair.
Autumn Special Course Appetizer - Assorted Appetizer 4 kinds (Slow-cooked Duck Breast, Marinated Shungiku Vegetables with Salmon Roes, Minced Fish Cake and Seasonal Mushroom Jelly, Minced Chicken Pie) Sashimi - Fatty Tuna, Saury, Morotoge Shrimp Steamed Dish - Steamed Egg with Seasonal Mushroom, Sea Eel and Tofu Grilled Dish - Grilled Barracuda Fish with Fir Wood and Chestnut Fried Dish - Fried Tilefish with Crispy Skin, Water Bamboo Shoot and Maitake Mushroom Sushi - Chazuke Rice with Fukui Salmon Dessert - Chestnut Pudding and Fuyu Persimmon
HK$1,180 per person Additional HK$280 for 3 glasses of Sake and Shiso Plum Wine (90ml each) |
Reservations and enquiries
Tel: 3653 1168 | WhatsApp: 5237 7111 | Email: mizutani@alva.com.hk
Terms and Conditions:
- Subject to 10% service charge
- For dine-in only
- Available for lunch and dinner
- Photos are for reference only
- Advance booking is required
- All menu items are subject to change due to seasonality and availability
- ALVA HOTEL BY ROYAL reserves the right to arbitrate the final decision in case of any disputes
