Yat Heen Chef’s Homegrown Flavours Recommendation
Available until 31 July 2025 (Except 10 – 11 May)
To promote the local flavors of Hong Kong and support local agriculture, Yat Heen has partnered with Wah Kee Farm to launch the exclusive "Homegrown Flavours Recommendation." Wah Kee Farm, located in Yuen Long, was established by a dedicated owner who introduced the purebred Baku pig from the UK and bred it into a unique hybrid. The meat is tender and delicate, and under the creative guidance of Executive Chinese Chef Bosco Li at Alva Hotel, diners can enjoy an unforgettable taste of Hong Kong's authentic flavors.
Yat Heen Chef’s Homegrown Flavours Recommendation Appetizer Combo Local Farm Barbecued Pork*, Foie Gras and Minced Pork Panipuri with Thai Basil*, Marinated Razor Clam with Sand Salt and Green Grape Local Farm Pork Blade Bone and Fish Maw Soup with Fairy Fig* Crispy-fried Pork Rib with Shrimp Paste Sauce* Marinated Local Farm Chicken with Scallion Oil Steamed Pork Cake with Dried Conpoy and Salty Egg, served with Pork Lard Rice* Red Bean Coconut Milk Pudding
Tasting Price HK$628 per person (6 persons up) *Using Wah Kee Farm Pigs |
Reservations and enquiries
Tel: 3653 1168 | WhatsApp: 5237 7111 | Email: event@alva.com.hk
Terms and Conditions:
- Subject to 10% service charge
- Seasonal ingredients on the menu may be subjected to changes, depending on the availability
- For dine-in only
- Not applicable to function room and wedding banquet; cannot be used in conjunction with other discounts, cash coupon and privileges
- Photo is for reference only
