PROMOTION

Yat Heen Chef’s Special Menu I - Sichuan and Cantonese  

Marinated Celtuce with Peppercorn, Yat Heen Signature Barbecued Mangalica Pork

Crispy Prawn and Pumpkin Coated with Salty Egg Yolk Paste

Double-boiled Abalone Soup with Blaze Mushroom and Kombu

Baked Cod Fish with Ginger  

Braised American Beef Rib Fillet in Chili Sauce

Poached Bamboo Pith Fungus Stuffed with Baby Vegetable in Gorgon fruit, Wolfberry and Superior Broth

Hot and Sour Bean Thread with Scallop and Seafood

Seasonal Dessert  

HK$600 per person

Additional Price For Wine Pairing:

Sparkling Wine – Prosecco, Cecilia Beretta Vino, Spumante Bianco, Veneto, Italy

HK$400 / bottle

White Wine – Sauvignon Blanc, Echeverria, Proposa, Curico Valley, Chile

HK$450 / bottle

Red Wine – Tempranillo, Finca Cerrade Crianza, La Mancha, Spain

HK$500 / bottle

Combo Price of One Bottle of Each Wine

HK$1,080

Yat Heen Chef’s Special Menu II - Chaozhou and Cantonese

Marinated Abalone with Soya Sauce, Slow-cooked Yellow Croaker Fillet with Fermented Soybean,  

Fried Mantis Shrimp with Chili and Garlic

Double-boiled Fish Maw Soup Dendrobium Orchid and Papaya

Seared Fourfinger Threadfin Fillet with Sour Soup

Crispy-fried Baby Pigeon Flavored with Lemongrass

Roasted Mangalica Pork Ribs with Citron Sauce

Poached Vegetable with Lily Bulb in Chicken Broth

Crispy Chaozhou Noodle served with Sugar and Vinegar

Seasonal Dessert

HK$800 per person

Additional Price For Wine Pairing:

Sparkling Wine – The Pale, Rose by Sacha Lichine, Provence, France

HK$400 / bottle

White Wine – Gavi, Umberto Fiore, Piedmont, Italy

HK$500 / bottle

Red Wine – Syrah, Echeverria Gran Reserva, Colchagua Valley, Chile

HK$580 / bottle

Combo Price of One Bottle of Each Wine

HK$1,280

Yat Heen Chef’s Special Menu III - Thai and Cantonese

Slow-cooked Barbecued Mangalica Pork Flavored with Lemongrass,  

Sakhalin Surf Clam Tossed with Sand Ginger with Grape, Butter Seared Scallop with Finger Lemon  

Double-boiled Silky Fowl Soup with Sea Conch, Fish Maw and Matsutake Mushroom

Mountain-pepper Seafood Sauce Cooked Lobster served with Crispy Rice

Stewed Beef Rib Fillet with Tamarind and Chili

Braised South African 28-head Dried Abalone in Brown Sauce served with Vegetable

Steamed Eel Fillet with Black Bean and Shallot

Seared King Prawn in Tom Yum Sauce with Inaniwa Noodle

Seasonal Dessert

HK$1,080 per person

Additional Price For Wine Pairing:

Sparkling Wine – Moet & Chandon, Imperial Brut, France 

HK$800 / bottle

White Wine – Riesling Auslese, Kreuznacher Weinhaus Piesporter, Mosel, Germany

HK$580 / bottle

Red Wine – Bordeaux Blend, Chateau Tour du Mayne, Haut Medoc, France

HK$680 / bottle

Combo Price of One Bottle of Each Wine 

HK$1,680

Yat Heen Chef’s Special Luncheon Menu I

Appetizers Combo

(Puff Pastries Filled with Shredded Japanese Turnip,

Steamed Shrimp and Vegetable Dumpling, Honey Barbecued Pork)

Braised Snow Crab and Assorted Seafood in Supreme Broth

Steamed Grouper Fillet with Bell Pepper and Vermicelli

Braised Vegetable with Cordyceps Flower and Bamboo Pith in Supreme Soup

Taiwanese Braised Minced Pork Rice

Dessert Combo

HK$380 per person

Yat Heen Chef’s Special Luncheon Menu II

Appetizers Combo

(Puff Pastries Filled with Shredded Japanese Turnip,

Steamed Shrimp and Vegetable Dumpling, Minced Wagyu Beef Balls in Sichuan Spicy Broth)

Dried Sea Coconut Soup with Crab Dumpling

Crispy Shrimp with Thai Basil and Brown Sauce

Braised Rib in Aged Vinegar Sauce

Poached Vegetable with Bean Crud in Fish Soup

Fried Eggplants with Minced Pork Rice with Egg

Dessert Combo

HK$450 per person